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| Exabytes Malaysia Blog » DURIAN BUFFET with Exabytes' beloved <b>...</b> Posted: 05 Jul 2011 01:42 AM PDT This year the pungent aroma of durians from Penang has traveled a far distance to KL and even Singapore. Exabytes' very first Durian Party attracted more than 80 clients from KL, Penang and some from Singapore. Known as the king of fruits, we all know that the durian is famous for its formidable thorn-covered husk, unique (some say 'super wonderful') odour and the heatiness experienced by eaters after consuming. And at Exabytes' Durian Party just a week ago, there were over 20 different types of durians for our valued clients and Exabees to choose from. Sunday at 1.30pm, while the sun was still sunny and bright, 50 Exabees together with 80 clients of Exabytes set foot in Fruit n Spice, a durian farm situated at Balik Pulau, Penang for our ultimate Durian Buffet!! Yeah…! And what was crazier was that we were going to eat durians alongside Penang Laksa! As both are infamous for their heatiness experienced by eaters after consuming, we knew that we were in for a food joy ride this afternoon. But we didn't fret. To tame the formidable durian and the exotic Penang Laksa, we had prepared mangosteens, salt water, cempedak, the rambutan, etc to cool ourselves down.  The Durian aka The King of Fruits After the long winding roads along Balik Pulau, we finally reached the car park of the durian farm. With more than 50 cars all by Exabytes' clients and Exabees, we practically jammed up the entire parking space at Fruit n Spice. After the strenuous parking endeavor, Exabees distributed Exabytes stickers to our clients for identification purpose so that they can enjoy the durian buffet.  Waiting for our arriving clients Without further ado, the durian craze had begun!  Opening the formidable thorn-covered husk.  The golden flesh of the king of fruits  Our happy clients cum eaters ☺  Some memorable and enjoyable moments  Exabytes' clients who enjoyed eating outdoor  Exabytes' clients who enjoyed eating under shady trees  My Durians, my Love! To make it even more indulgent and exciting, Penang Laksa here we come!!!  Ingredients of Penang Laksa (before pouring in the super tasty Asam Laksa soup) – onion, pineapple, cucumber and mint leave.  Pouring in the Penang Laksa soup.  Wow, super hot and spicy! I must savor it slowly  Why can't I have another bowl?  Thumbs up by one of our happy clients 80 bowls of Penang Laksa were finished off in less than half an hour. To further indulge ourselves, we ordered another 45 bowls for our clients and some Exabees.  Care for a hand wash at this antique washbowl before we go on to the dessert?  "We want dessert! We want dessert!"  Here comes one of our desserts, the Rambutan to cool off some heat  Salt water, a necessity after eating the durian  Client checking out on Easy.my, the latest brainchild of Exabytes  Exabytes recycled bags for our clients for easier shopping in future  Distributing Exabytes and Easy.my recycled bags Just like the old saying "all good things must come to an end", some of our KL clients needed to drive back home earlier before sunset. However, maneuvering out of the car park was no easy task.  Two Exabees giving assistance to clients getting out of the car park After all the savoring of great fruits, chit-chatting and great fun, it's time to head home. But wait! Can be bring back some of the durian and rambutan if it's ok?  Don't stop me! I wanna bring the durian back home to eat some more!  Yeah….! It's finally mine.  'Durian gifts' for everyone Last but not least, we want to extend a special thanks to the OC, and more importantly our participating clients especially those who traveled all the way from KL and Singapore!! Thank you so much for taking the time to come, your participation has made our Durian Party a merrier and a more meaningful one! Stay tuned for more Exabytes news, who knows next time we will have another round of buffet at somewhere exotic. Full Feed Generated by Get Full RSS, sponsored by USA Best Price. |
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